Roasted Cauliflower Rice and Carrots
Cauliflower "Rice" is super easy to make, and when roasted, is delicious and healthy! This vegetable side dish is full of flavor, and has a nice texture.
Servings: 2 people
Ingredients
- 16 oz Riced Cauliflower uncooked (about 1 large head)
- 1 Carrot chopped into small pieces
- ½ Small Sweet Onion sliced thin
- ½ inch Knob of Ginger grated
- 1 ½ Tbsp Olive Oil
- ¼ tsp Kosher Salt
- ¼ tsp Black Pepper
Instructions
- Heat oven to 425 degrees.
- In a mixing bowl, add the cauliflower, chopped carrot, sliced onion, grated ginger, and mix well.
- Add the olive oil, salt & pepper and stir to combine, and to coat all of the vegetables in the oil.
- Spread the vegetables in a single layer onto a baking sheet lined with parchment paper.
- Bake for 30 minutes, stirring halfway through.
Notes
If not using pre-riced cauliflower: Place raw cauliflower florets in a food processor and pulse several times until it resembles rice. You may have to do this in 2 batches.
Nutrition
Calories: 195kcal
