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Creamy Tuscan Chicken on a blue plate

Slow Cooker Creamy Tuscan Chicken

Slow Cooker Creamy Tuscan Chicken recipe is a gourmet meal made in your crock pot. Creamy and delicious crock pot Tuscan Chicken is ready  

Course Dinner
Cuisine Italian
Keyword crock pot creamy garlic tuscan chicken
Prep Time 15 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 25 minutes
Servings 4 - 6
Calories 527 kcal
Author Sandy Clifton

Ingredients

  • 1 (7 oz jar) Sun Dried Tomatoes, sliced (drained)
  • 2 Tbsp Butter
  • 4 Chicken Breasts, boneless/skinless
  • 1 small Onion, diced
  • 1 lg clove Garlic, minced
  • 1 1/2 tsp Italian Seasoning
  • 1/4 tsp Red Pepper Flakes
  • 1 (15 oz jar) Alfredo Sauce* (with roasted garlic)
  • 3/4 cup Parmesan Cheese (more for garnish)
  • 2-3 cups Fresh Baby Spinach

Instructions

  1. Drain the sun dried tomatoes and set aside.

  2. Heat a skillet on med-high heat and add the butter. Add the chicken breasts and brown both sides. Remove chicken and place in the slow cooker.

  3. Add the onions to the skillet and cook until just turning translucent.

  4. Add the garlic and sun dried tomatoes to the onions and cook for 2 minutes, stirring occasionally. Turn off heat and add onion/sun dried tomato mixture to the slow cooker.

  5. Sprinkle in the Italian seasoning and red pepper flakes.

  6. Pour the Alfredo sauce over the top and close the lid. Cook on Low for 3-4 hours or High for 2-3 hours.

  7. When cook time is finished, open lid and stir in parmesan, then stir in the spinach and close the lid. Let cook for a few more minutes, until spinach is wilted/softened.

  8. Serve over pasta or potatoes.

Recipe Notes

*If you don't have, or don't want to use jarred Alfredo sauce, you can use 1 1/2 cups of heavy cream and 3 cloves of garlic (pressed or very finely minced). You can thicken the sauce a little with extra parmesan cheese.