Use Peach Simple Syrup in cocktails, desserts, to make Peach Ice Tea, and more! Fresh peaches make this simple syrup even more special!
Slice peaches and put in a small sauce pan.
Add the sugar and water and stir.
Heat to a gentle boil, stirring and smashing the peaches a bit. Reduce heat to a simmer, cover and cook for about 5 minutes.
Remove from heat, cover and let sit until cool.
When cool, strain and keep in a container in the fridge for up to 2 weeks.
Store in a covered mason jar or other container in the fridge.