Go Back
Print
Peach Simple Syrup in glass jar

Peach Simple Syrup

Use Peach Simple Syrup in cocktails, desserts, to make Peach Ice Tea, and more! Fresh peaches make this simple syrup even more special!

Course cocktails, Drinks
Cuisine American
Keyword peach simple syrup recipe
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings 8 1oz servings
Calories 100 kcal
Author Sandy Clifton

Ingredients

  • 2 Fresh Ripe Peaches
  • 1 cup Sugar
  • 1 cup Water

Instructions

  1. Slice peaches and put in a small sauce pan.

  2. Add the sugar and water and stir.

  3. Heat to a gentle boil, stirring and smashing the peaches a bit. Reduce heat to a simmer, cover and cook for about 5 minutes.

  4. Remove from heat, cover and let sit until cool.

  5. When cool, strain and keep in a container in the fridge for up to 2 weeks.

Recipe Notes

Store in a covered mason jar or other container in the fridge.