Go Back
Hand dipping corn tortilla chip into Fresh Homemade Guacamole

Fresh Homemade Guacamole

Yummy Fresh Homemade Guacamole! This delicious homemade guacamole recipe is simple, fresh tasting, and perfect as a party dip or a topping for tacos, burritos, salads, wraps, and whatever else you love guacamole on!

Course Appetizer
Cuisine Mexican
Keyword guacamole recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 120 kcal
Author Sandy Clifton


  • 4 med Has Avocados, peeled, pitted. mashed
  • 1 1/2 Tbsp Fresh Lime Juice (about 1/2 small lime)
  • 1/2 tsp Salt
  • 2-3 cloves Garlic, pressed or grated
  • 3 Tbsp Cilantro, finely chopped
  • 1/2 sm Red or Sweet Onion, finely diced (3 Tbsp)
  • 1 lg Roma Tomato, diced


  1. In a bowl, mash the avocados using a fork so they retain some texture.

  2. Add the lime juice, salt, garlic, cilantro, and onion. Stir well.

  3. Fold in the tomato.

  4. For best results, cover with plastic wrap (with the wrap touching the guacamole so no air gets to it) and let stand for 30 minutes to an hour before serving.

  5. To serve, uncover, stir gently, and transfer to a serving bowl.

  6. Enjoy with tortilla chips, vegetables, or as a spread on wraps, tacos, burritos, etc.