• Start pasta cooking in a pot of boiling water with 2 tsp Kosher salt and 1 tsp of olive oil, until al dente, about 9 minutes. Drain.

While Pasta is Cooking

• In a large frying pan, heat 3 tsp of olive oil and add the whole garlic clove. Stir the garlic until you start to smell it, being careful not to burn it. Remove it and discard.
• Add the shrimp and stir, cook until dark pink and no longer translucent. Remove from pan and set aside.
• Add 2 Tbsp olive oil and the butter to the same pan and melt butter.
• Add the lemon juice, zest, salt, pepper, and red pepper flakes and stir until heated through.
• Add the pasta to the pan and use tongs to mix the pasta with the sauce.
• Add the shrimp.
• Serve immediately.
• Garnish with parmesan.