Irish Cottage Pie
Irish Cottage Pie is a cozy, hearty dish made with ground beef, vegetables, and a rich Guinness gravy, all topped with creamy mashed potatoes. Baked until golden and bubbly, it’s perfect for a comforting weeknight dinner or a festive St. Patrick’s Day meal.
Servings: 6
Equipment
- 9x13-inch Baking Dish
Ingredients
For the Mashed Potato Topping
- 2 pounds Potatoes, peeled and cubed
- 4 Tablespoons Butter
- ½ cup Milk
- ½ cup Shredded Cheddar Cheese (optional, but delicious)
- Salt and Pepper, to taste
For the Filling
- 2 Tablespoons Olive Oil
- 1 pound Lean Ground Beef
- 1 small Onion, diced
- 2 Carrots, diced
- 2 cloves Garlic, minced
- 1 Tablespoon Tomato Paste
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Fresh Thyme (or ½ tsp dried)
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 cup Guinness Stout
- 1 cup Beef Broth
- 1 Tablespoon Flour, to thicken
- 1 cup Frozen Peas
Instructions
Make the Mashed Potatoes
- Boil the potatoes in salted water until fork-tender (about 15 minutes).
- Drain and mash with butter, milk, and cheese (if using).
- Season with salt and pepper, then set aside.
Cook the Filling
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned. Drain any excess fat.
- Stir in the onion, carrots, and garlic. Cook for about 5 minutes, until softened.
Build the Flavor
- Stir in the tomato paste, Worcestershire sauce, thyme, salt, and pepper.
- Pour in the Guinness and beef broth, scraping up any browned bits from the bottom.
- Sprinkle in the flour and stir to combine.
Simmer
- Let the mixture simmer for 15–20 minutes, until slightly thickened and flavorful.
- Stir in the frozen peas, then remove from the heat.
Assemble & Bake
- Preheat oven to 400°F (200°C).
- Spread the beef mixture into a baking dish, then spoon the mashed potatoes on top, spreading to cover. Use a fork (like a rake) to create ridges for a crispier finish.
- Bake for 20–25 minutes, until golden on top and bubbling around the edges.
- Let cool slightly before serving.
Notes
Approx. Nutrition per serving: Calories: 450 | Total Fat: 22g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 750mg | Carbohydrates: 38g | Fiber: 5g | Sugars: 5g | Protein: 24g
Nutrition
Calories: 450kcal
