Instant Pot Southwest Corn Pudding
Instant Pot Southwest Corn Pudding is a perfect bread type of side dish to make in your electric pressure cooker. Full of that Tex-Mex flavor, and easy to put together.
Servings: 8 servings
Ingredients
For the Pressure Cooker (preferably use a tall trivet/rack with 2 1/2" to 3" legs)
- 2 ½ cups Water
Corn Pudding
- 1 (8 1/2) oz Box of Corn Bread Mix
- 1 cup Southwest Vegetable Blend (frozen-thawed or canned-drained) (corn, black beans, red pepper, onion, etc)
- ½ (4 oz) can Green Chiles (drained)
- ½ cup Monterey Jack Cheese (Shredded)
- 1 tsp Chili Powder
- ½ tsp Kosher Salt (or 1/4 tsp table salt)
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- ⅔ cup Sour Cream
- 2 Eggs (beaten)
- ⅔ cup Milk
- 1 tsp Mexican Oregano (or 1/2 tsp regular oregano) dried
- A few dashes Hot Sauce
Garnish with Any of These
- Sour Cream
- Salsa
- Green Onion
- Hot Sauce
Instructions
- Spray a 1 to 1 1/2 quart dish with cooking spray (affiliates: I use a 7" stackable stainless pan with a 7" parchment round on the bottom for easier removal).
- Pour water into the inner liner of the Instant Pot Pressure Cooker. Place a (affiliate) tall trivet/rack in also.
- Mix all ingredients together until well combined.
- Pour into prepared pan and cover tightly with foil.
- Place pan on rack in pot, using a sling.
- Put the lid on the pot and lock it into place. Close the steam release knob (Sealing position).
- Press the Pressure Cook (or Manual) button, and then the + or - button to choose 50 minutes.
- When the cooking cycle has ended, let the pot sit and naturally release the pressure for 5 minutes. Then open the steam release valve by turning the knob to the Venting position.
- When the pin in the lid has dropped down, open the lid and carefully remove the corn pudding to a cooling rack.
- Let the pudding cool with the foil in place until ready to serve.
- To serve, flip the corn pudding onto a plate and gently shake the pan, if necessary, to release it. Remove the parchment round, if using, before serving.
- Garnish with sour cream, green onion, salsa, hot sauce, or eat as is.
Nutrition
Calories: 318kcal
