Instant Pot Rice Pudding
Instant Pot Rice Pudding is creamy, sweet, and deliciously comforting. It is so easy to make this pressure cooker rice pudding recipe. A family favorite!
Servings: 6
Ingredients
Rice
- 1 ½ cups Arborio Rice (don't rinse)
- 2 ¼ cups Water
- ¼ teaspoon Salt
- 3 cups Whole Milk (or half and half)
- ¾ cup Sugar
- 3 Eggs
- 1 teaspoon Vanilla
- ½ teaspoon Cinnamon (optional)
- ¾ cup Raisins (optional)
Instructions
- Add rice, water, and salt to the pot. Place the lid on and set to Sealing. Pressure cook on High for 3 minutes. When done, let sit undisturbed for 10 minutes (10 minute natural release).
- Meanwhile, whisk together the milk, eggs, and vanilla. Set aside.
- Release any remaining pressure and then open the lid.
- Stir in the milk mixture and the sugar & cinnamon, if using.
- Turn on the Sauté setting and bring to a simmer, stirring constantly, then turn off the pot and carefully remove the inner pot to a heat-safe surface.
- Stir in the raisins.
- The rice pudding will thicken as it cools.
- Serve warm or cold, with cream or whipped cream.
Nutrition
Calories: 242kcal
