Instant Pot French Onion Rice
Instant Pot French Onion Rice is a tasty rice side dish, another one of my Instant Pot "Dump and Start" recipes. There is a lot of flavor in this Instant Pot rice side dish!
Servings: 6 - 7
Ingredients
- 2 cups Long Grain White Rice, uncooked, rinsed very well
- 1 (10.5 oz) can French Onion Soup
- 1 ¼ cups Beef Broth
- ¼ cup Water
- 1 (4 oz) can Sliced Mushrooms, drained (optional)
- ½ med Sweet Onion, sliced thinly and cut into quarter moon shapes
- 1 Tbsp Dried or Fresh Parsley Flakes
- 1 lg clove Garlic, finely minced
- 4 Tbsp Melted Butter
- ¼ tsp Kosher Salt
- ¼ tsp Pepper
Instructions
- Add all of the ingredients in the inner liner pot of the pressure cooker. Stir well.
- Close the lid and set the steam release knob to the Sealing position.
- Press the Pressure Cook/Manual button or dial.
- Then press the +/- button or dial and select 3 minutes. High pressure.
- The pot will take about 5 minutes to come to pressure.
- When the cook time has finished, let the pot sit undisturbed for 9 minutes (9 minute Natural Release).
- Turn the steam release knob to the Venting position to release the remaining pressure/steam.
- When the pin in the lid drops back down, open the lid carefully.
- Fluff the rice with a fork, and gently stir.
- Serve the rice hot, with extra parsley on top, if desired.
Notes
Make in the 3 qt, 5 qt, 6 qt, or 8 qt pot.
You can add chicken to this if you want a one-pot meal. For an average sized 8 oz skinless/boneless breast, cut it in fourths. This will ensure it cooks without drying out. If the pieces are pretty thick, cut them just a little smaller, maybe in sixths and toss them in with the rice.
Nutrition
Calories: 394kcal
