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Homemade Fajita Seasoning in a turquoise stoneware bowl next to a pile of seasoning with a silver teaspoon
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5 from 1 vote

Homemade Fajita Seasoning

A good Homemade Fajita Seasoning will make a big difference in how your recipe will turn out. This homemade Fajita Seasoning blend is delicious on chicken, steak, pork, and vegetables.
Prep Time10 minutes
Total Time10 minutes
Course: Spices
Cuisine: Mexican
Keyword: Homemade fajita seasoning
Servings: 4 oz
Author: Sandy Clifton

Ingredients

  • 2 Tablespoons Chili Powder (mild)
  • 1 teaspoon Cumin
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Paprika
  • ¼ teaspoon Cayenne
  • 1 teaspoon Sugar
  • 1 teaspoon Corn Starch
  • ½ teaspoon Tajin (optional) a Mexican season blend with lime

Instructions

  • Add all of the ingredients together and put in a 1 cup mason jar with a lid. Give it a good shake to mix it up.
  • Store in a cool, dark place.

Notes

I recommend making a double batch at a time.

Nutrition

Calories: 10kcal
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