Homemade Condensed Cream of Chicken Soup
It's easy to make homemade Condensed Cream of Chicken Soup. This simple recipe tastes creamy and flavorful, with no preservatives. Use in your favorite recipes.
Servings: 6 cups
Ingredients
- 4 cups Chicken Broth
- ¼ cup Chicken Breast, diced
- 2 ½ cups Whole Milk
- 1 teaspoon Kosher Salt
- ½ teaspoon Pepper
- ¾ teaspoon Garlic Powder (or Onion Powder)
- 1 ¼ cup All-Purpose Flour
Instructions
- Add the broth and diced chicken to a medium saucepan and bring to a simmer . Take pan off of the heat.
- Remove 1 cup of the broth and add to a mixing bowl. Add the milk, spices, and flour to the bowl and whisk until combined and smooth.
- Pour flour mixture into the saucepan over medium heat and stir slowly and continually for 6 minutes. The mixture will thicken. Once soup thickens to coat the back of a spoon, it’s done.
- Remove from the heat and use immediately or store in an air-tight container.
Notes
Use 1 ¼ cups of this cream of chicken soup in a recipe that calls for one 10.5-ounce can.
Calories are 173 per 1-cup.
Nutrition
Calories: 173kcal
