Warm the green and orange candy melts in two separate bowls in 30 second intervals, stirring each time. This should take 30-60 seconds. Spoon the melts into two separate baggies. Snip a corner to make a nickel sized hole. Pipe a 1” round circle on top of the black candy melt. You want the orange or green circle to be large enough to create an iris but you do not want it so big that it seems out of proportion to the rest of the eye. Once all of the eyes have orange or green, place back into the freezer to quickset for 5 minutes.

Warm the half of the red candy melts in 30 second intervals, stirring each time. This will take 30-60 seconds. Once melted, spoon into a baggie. Snip a very small hole in one corner. Pipe a bunch of squiggly lines going up the sides of each half sphere mold to create a bloodshot look. The more you pipe, the more bloodshot it will look, however, piping too much will cause it to look excessively done. Place into the freezer to quickset for 5 minutes.

Warm half of the white candy melts in the microwave in 30 second intervals, stirring each time. This should take 60-90 seconds to completely melt. Using a pastry brush, brush a thick layer of white candy melt over the entire surface of each mold. Be gentle and quick when brushing over the red lines as the warm candy will cause the thin red lines to melt. Be sure to coat the molds well at the top edges as these will be delicate. Place into the freezer to quickset for 5 minutes. Once set, gently remove from the silicone molds and set aside.

To make the bottom halves, melt the remaining red candy melts. Repeat the previous steps to make the squiggly bloodshot look. Place into the freezer to quickset for 5 minutes. Melt the remaining white candy melts. Use a pastry brush to completely coat the entire half sphere mold. Place into the freezer to quickset for 5 minutes. Once set, gently remove the half spheres from the silicone mold.

Fill each of the bottom half spheres with 1 Tbs of cocoa mix. Top with a few mini marshmallows. Warm a small plate for 45 seconds to a minute in the microwave. Place the top half sphere onto the warm plate for a few seconds so that the edges melt to create a glue. Place the top half sphere onto the filled bottom half. Run a clean finger around the edges to smooth out. Repeat with the remaining spheres.

To make the hot cocoa, place a cocoa bomb into the bottom of a mug. Top with warm milk. Let the shell melt for several seconds before stirring to emulsify.