Fresh Fruit Pizza
Fresh Fruit Pizza is a gorgeous dessert that looks like you spent hours making it! It tastes delicious, and is easy and fun to make. This is a showstopper that you need to bring to your next party!
Servings: 6 - 8
Ingredients
- 1 (16.5 oz) tube Refrigerated Sugar Cookie Dough
- 1 lb Strawberries, sliced
- 2 Kiwi Fruit, sliced and peeled
- 1 cup Blueberries
- 1 (11 oz) can Mandarin Oranges, drained
- 1 pint Raspberries
Frosting
- 8 oz Cream Cheese, room temperature
- 2 Tbsp Unsalted Butter, room temperature
- ½ - 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- ½ (8 oz) tub Whipped Topping (such as Cool-Whip®)
Instructions
- Heat oven to 350° F.
- On a parchment lined baking sheet or a 14" pizza pan, roll or press the cookie dough with your hands to form a circle about 12" to 14", and about 1/8" thick.
- Bake for 10 to 14 minutes, or until just turning light golden in color. It will be soft when you take it out of the oven.
- Let the cookie cool completely.
- Meanwhile, in a mixing bowl, beat the cream cheese and butter until smooth.
- Add the vanilla and 1/4 cup of the powdered sugar. Beat on low speed until fully incorporated. Add another 1/4 cup of the sugar and mix in. Taste, and add more if you want it sweeter.
- Fold in the whipped topping until fully mixed in. Place in the fridge to chill and become a little firmer.
- Slice the strawberries and kiwi fruit.
- When the cookie is completely cooled, carefully transfer to the dish you will be using to serve it from. Make sure you can use a knife on it.
- Spread the frosting over the cookie in an even layer, to the edges. Use all of it.
- Arrange the fruit in any pattern you like. I start from the outside and work my way towards the center. You can do as you like. Be creative!
- To serve, cut as you would a pizza!
Notes
Use any fruit you like. Some other ideas are pineapple, grapes, mangos, and blackberries.
Nutrition
Calories: 398kcal
