Flavorful Boiled Corn on the Cob
This sweet and savory boiled corn on the cob is infused with garlic, half and half, butter, and a touch of sugar—creating tender, flavorful corn that’s anything but basic. A delicious summer side dish!
Servings: 6 - 8
Equipment
- Tongs
Ingredients
- 3 cups Water
- 4-7 cloves Garlic, rough chopped
- 1 Tablespoon Salt
- 1 teaspoon Black Pepper
- 3 cups Half and Half
- 1 stick Butter sliced (plus more for serving)
- ¼ cup Sugar
- 1 Tablespoon Lemon Juice
- 6–8 Ears of Corn, husked
For Garnish
- Chopped Parsley or Chives
- Extra butter, if desired
Instructions
- In a large pot, add the water, chopped garlic, salt, and pepper. Bring to a boil, then reduce to a simmer and let it simmer for 6–8 minutes to infuse the water with flavor.
- Stir in the half and half, butter, sugar, and lemon juice. Bring the mixture to a gentle boil.
- Add the corn. Once it returns to a boil, cook for 6–8 minutes, or until the corn is tender.
- Remove the corn with tongs and serve hot, garnished with additional butter, parsley, or chives. Season with more salt if needed.
Notes
Save the Liquid!
It’s flavorful and perfect for using in corn chowder, clam chowder, or even a creamy potato soup. Nutrition (per ear, approx.):Calories: 180 | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 320mg | Carbohydrates: 22g | Fiber: 2g | Sugar: 8g | Protein: 3g
Nutrition
Calories: 180kcal
