Egg Roll in a Bowl

This Egg Roll in a Bowl is a fast & flavorful one-skillet dinner with the bold flavors of an egg roll, minus the wrapper! A low-carb meal full of veggies & protein, ready in about 30 minutes.

Course Dinner

Cuisine American, Asian

Keyword broccoli slaw, cole slaw, stir fry

Prep Time 7 minutes

Cook Time 15 minutes

Total Time 22 minutes

Servings 4

Calories 310 kcal

Author Sandy Clifton

Ingredients

1 pound Ground Pork (or turkey, chicken)
4 Green Onions chopped, green and white parts divided
4 cloves Garlic, minced
1 Tablespoon Grated Ginger
2 12-ounce bags Broccoli Slaw (or Coleslaw Mix)
3 Tablespoons Soy Sauce (I use low sodium)
1 Tablespoon Sesame Oil
2 teaspoons Rice Wine Vinegar

Garnish

Green parts of chopped green onions
Cilantro, chopped
Sesame Seeds
Sriracha

Instructions

Heat a large skillet over medium-high heat.
Add ground pork and white parts of green onions. Cook, breaking up the meat until browned.
Add the garlic and ginger, and cook for 1 minute.
Add the broccoli slaw, soy sauce, sesame oil, and rice wine vinegar. Stir and cook about 5 minutes, until the broccoli slaw is tender.
Serve with the green parts of chopped green onions, chopped cilantro, sesame seeds, and sriracha or other sauce you like.

Recipe Notes