Easy Blueberry Crisp
This easy Blueberry Crisp is bursting with juicy blueberries and topped with a buttery oat crumble. A simple, delicious dessert perfect for any occasion!
Servings: 6
Equipment
- 8"x8" or 9"x9" Baking Dish
- Pastry Cutter
Ingredients
Blueberry Filling
- ⅓ cup White Sugar
- 1 Tablespoon Cornstarch
- ½ teaspoon Cinnamon optional
- 6 cups Fresh or Frozen Blueberries
Crisp Topping
- ½ cup All-Purpose Flour
- ½ cup Old Fashioned Oats
- ⅓ cup Brown Sugar
- ½ cup (8 Tablespoons) Unsalted Butter
Instructions
Prep
- Preheat oven to 375°F. Grease an 8" or 9" baking dish and set aside.
Make the Blueberry Filling
- In a large bowl, mix together the white sugar, cornstarch, and cinnamon.
- Add the blueberries and toss in the mixture to coat them.
- Add blueberry mixture into the prepared baking dish.
Make the Crisp Topping
- Using the same bowl, combine the flour, oats, and brown sugar. Add the cold cubed butter and, using a pastry cutter, or your hands, work the butter into the flour mixture until it resembles coarse crumbs or wet sand.
- Sprinkle the crisp topping evenly over the blueberries.
Bake
- Bake for 40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Serve warm. Try serving this blueberry crisp with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Approximate nutrition per serving: 380 calories | 18.7g fat | 53.3g carbs | 4g fiber | 4g protein
Nutrition
Calories: 380kcal
