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Easy Blueberry Crisp
This easy Blueberry Crisp is bursting with juicy blueberries and topped with a buttery oat crumble. A simple, delicious dessert perfect for any occasion!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 380 kcal
Ingredients
Blueberry Filling
- ⅓ cup White Sugar
- 1 Tablespoon Cornstarch
- ½ teaspoon Cinnamon optional
- 6 cups Fresh or Frozen Blueberries
Crisp Topping
- ½ cup All-Purpose Flour
- ½ cup Old Fashioned Oats
- ⅓ cup Brown Sugar
- ½ cup (8 Tablespoons) Unsalted Butter
Instructions
Prep
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Preheat oven to 375°F. Grease an 8" or 9" baking dish and set aside.
Make the Blueberry Filling
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In a large bowl, mix together the white sugar, cornstarch, and cinnamon.
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Add the blueberries and toss in the mixture to coat them.
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Add blueberry mixture into the prepared baking dish.
Make the Crisp Topping
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Using the same bowl, combine the flour, oats, and brown sugar. Add the cold cubed butter and, using a pastry cutter, or your hands, work the butter into the flour mixture until it resembles coarse crumbs or wet sand.
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Sprinkle the crisp topping evenly over the blueberries.
Bake
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Bake for 40 minutes, or until the topping is golden brown and the fruit is bubbling.
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Serve warm. Try serving this blueberry crisp with a scoop of vanilla ice cream or a dollop of whipped cream.
Recipe Notes
Approximate nutrition per serving: 380 calories | 18.7g fat | 53.3g carbs | 4g fiber | 4g protein
