Creamy Fruit Salad
This Fruit Salad is deliciously creamy, and not too sweet. It's easy to make, with fruit cocktail and other tasty ingredients! This is our favorite Holiday and special occasion fruit salad recipe.
Servings: 6
Equipment
- Hand mixer
- Mixing Bowl
Ingredients
- 2 cans Fruit Cocktail in Light Syrup, well drained
- 1 can Mandarin Oranges, well drained
- 1 (8 oz) block Cream Cheese, room temperature
- 1 (8 oz) tub Whipped Topping, thawed
- Maraschino Cherries, optional garnish
Instructions
- Drain the cans of fruit and let them sit in the strainer while you make the creamy dressing. The drier the fruit, the better.
- In a mixing bowl, beat the cream cheese until it is creamy and fluffy.
- Fold in the tub of whipped topping. Mix well.
- Add the fruit cocktail and ⅔ of the Mandarin oranges. Gently mix.
- Garnish with the extra slices of Mandarin oranges, and Maraschino cherries, if you have any.
- Chill at least 1 hour before serving.
Nutrition
Calories: 267kcal
