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–+ servings
Hummus in a small white bowl on platter filled with carrot sticks, sliced radishes, torn flat bread and green onions
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Classic Hummus Recipe

Classic Hummus is a dip that goes well on pita bread, chips, and vegetables. Also makes a nice sandwich or wrap spread.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: how to make hummus
Servings: 6 - 8
Author: Sandy Clifton

Ingredients

  • ¼ Cup Tahini
  • ¼ Cup Lemon Juice
  • ⅓ to ½ Cup Warm Water start with 1/3 cup
  • 3 Cloves Garlic
  • 1 Can Garbanzo Beans
  • ½ tsp Ground Cumin, adjust to taste
  • Pinch Cayenne Pepper
  • 2 tsp Olive Oil, plus more for garnish
  • Pinch Salt, adjust to taste
  • Pinch Pepper, adjust to taste
  • ½ tsp Paprika

Instructions

  • Add everything to a mini food processor and pulse several times until well blended and smooth.
  • Taste and adjust seasoning as desired, add more water if you like it thinner, and pulse a few more times (if you made adjustments).
  • Transfer to a serving dish and garnish with a drizzle of olive oil, parsley, or toasted pine nuts.

Nutrition

Calories: 109kcal
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