Chocolate Chip Oatmeal Cookies
Chocolate Chip Oatmeal Cookies are an all-time classic cookie. These yummy cookies are chewy and have lots of chocolate chips in them. Oatmeal chocolate chip cookies are amazing!
Servings: 42 cookies (approx)
Equipment
- Cookie Sheets
- Stand Mixer
- Cookie Scoop (2 Tbsp size)
Ingredients
- 1 cup Butter, softened (unsalted)
- ¾ cup Sugar
- ¾ cup Brown Sugar, packed
- 2 lg Eggs
- 2 tsp Vanilla
- 3 cups Quick Oats
- 1 ½ cups All Purpose Flour
- 1 (3.4 oz) package Instant Vanilla Pudding Mix
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 ½ cups Semisweet Chocolate Chips
- 1 cup Chopped Pecans or Walnuts (optional)
Instructions
- Heat oven to 375° F.
- In a large mixing bowl, or stand mixer bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs and vanilla.
- In a separate bowl, mix together the oats, flour, pudding mix (dry), baking soda, and salt.
- Add dry mixture to the creamed mixture 1 cup at a time and stir in. Or have the mixer on a low speed.
- After all of the dry mixture is incorporated into the creamed mixture, add the chocolate chips and nuts, if using. Stir just long enough to distribute them throughout the dough.
- Drop or scoop 2 Tablespoons of dough per cookie onto an ungreased, parchment lined cookie sheet.
- Bake for 12-14 minutes, or until golden around the bottom edges, and just turning golden on top.
- Let cool on the pan for 5 minutes, then move cookies to a wire rack to finish cooling.
- Store in an air-tight container.
Notes
Yields about 3 1/2 Dozen Cookies
Nutrition
Calories: 161kcal
