Chicken Pot Pie Soup
This creamy Chicken Pot Pie Soup is everything you love about classic chicken pot pie, without the crust! Hearty, rich, and delicious, it’s the perfect cozy dinner for any night of the week.
Servings: 8
Equipment
- 5-quart or larger Dutch Oven or Heavy Bottomed Soup Pot
Ingredients
- 1 stick Unsalted Butter
- 1 large Onion
- 1 cup Chopped Celery
- 2 Carrots, chopped
- 4 cloves Garlic, minced
- 2 pounds Chicken Breast, cubed
- 1 Tablespoon Salt
- 1 teaspoon Black Pepper
- 1 ½ teaspoons Garlic Powder
- 1 Teaspoon Onion Powder
- 2 teaspoons Dried Sage, rubbed
- 2 sprigs Fresh Rosemary, minced (or 1 tsp dried, crushed)
- ⅓ cup Flour
- 6 cups Chicken Broth
- 1 pound Small Gold Potatoes (cut in 2-inch pieces)
To Finish:
- 1 12-ounce package Frozen Mixed Vegetables
- ¾ cup Heavy Cream
- ¼ cup Chopped Fresh Parsley
Instructions
- Heat a Dutch Oven or heavy bottomed soup pot over medium-high heat. Then add the butter, onion, and celery. Cook, stirring occasionally, about 5 minutes to soften.
- Add the carrots and cook for 3 minutes, stirring occasionally.
- Add the minced garlic, chicken, salt, and black pepper. Cook about 5 minutes, until the outside of the chicken is no longer pink (if using pre-cooked chicken, you will add that later).
- Add the garlic powder, onion powder, sage, and rosemary. Stir well.
- Stir in the flour and cook a minute or so, stirring constantly.
- Stir in the chicken broth.
- Add the potatoes and bring to a simmer. Lower the heat to medium-low and cover the pot, leaving the lid ajar. Simmer until the potatoes are fork-tender.
- Add the frozen mixed vegetables (here is where you add pre-cooked chicken, if using), heavy cream, and the parsley. Stir well, then bring to a simmer again and cook for 5 more minutes.
- Taste and adjust seasoning, if needed.
- Serve hot with crusty bread or a green salad.
Notes
If using a rotisserie chicken or other cooked chicken, add the meat to the soup with the frozen vegetables and it will have plenty of time to heat through.
Chicken thigh meat can also be used.
Approx. nutrition per serving: | 360 calories | 22.3g protein | 20.1g fat | 19.6g carbohydrates | 916mg sodium
Nutrition
Calories: 360kcal
