• Heat oven to 350° F.
• Butter a 9"x13" baking dish.
• In a mixing bowl, beat the eggs. Then add the apple pie filling, vanilla, and the spices. Mix well.
• Add the cake mix and mix very well.
• Pour the batter into the buttered baking dish and spread to even out. Bake at 350° for 30 to 40 minutes, until the top is a dark golden brown. If you underbake it, the cake will fall in the center.
• Let the cake cool in the baking dish, on a rack. 

Caramel Topping

• Using a straw, or something the same size, poke holes in the cake about every 2 inches or so.
• Pour the caramel topping evenly over the cake, making sure some gets down into the holes.

Whipped Cream Frosting

• In a mixing bowl, pour in the heavy cream and beat it, starting on medium speed for a couple of minutes, then on high, until stiff peaks start to form.
• Gradually add the powdered sugar and mix on medium speed to incorporate. Don't overbeat the cream or you will have butter!
• Spread the frosting over the cake and sprinkle with a little cinnamon.
• Keep refrigerated until 15 minutes or so before serving.