Banana Bread Baked Oatmeal
Banana Bread Baked Oatmeal is a delicious healthy breakfast or snack. This recipe has all the flavors you love about banana bread in a baked bar!
Servings: 9
Equipment
- 8"x8" Baking Dish
Ingredients
- 4 Tablespoons Melted Butter, or melted coconut oil
- 4 Ripe Bananas, divided
- 2 Eggs
- ⅓ cup Brown Sugar, or real maple syrup
- 1 ½ teaspoons Baking Powder
- ½ teaspoon Salt
- 2 teaspoons Cinnamon
- ½ teaspoon Nutmeg
- 1 ½ teaspoons Vanilla
- 1 ½ cups Milk (or almond milk)
- 2 ½ cups Old Fashioned Oats (not quick)
- ½ cup Chopped Pecans, (or walnuts)
- ¼ cup Pecan Halves (or walnuts)
Instructions
- Turn on oven to 375° F. Then grease or spray a 8"x8" baking dish. Set aside.
- Melt the butter and set aside.
- In a small bowl, mash 3 ½ of the bananas using a fork. Reserve the remaining ½ banana (don't mash it). Set aside.
- In a large mixing bowl, whisk the eggs. Add the mashed banana.
- Stir in the brown sugar, baking powder, salt, cinnamon, nutmeg, and vanilla.
- Stir in the melted butter.
- Stir in the milk.
- Stir in the oats and chopped pecans.
- Pour mixture into the baking dish.
- Slice the remaining half banana and arrange the slices on top.
- Arrange the pecan halves on top as desired.
- Bake for 25 to 35 minutes, or until center is set and not too wet.
- Let cool in pan until warm, then cut into portions and serve in a bowl. Some garnish options are milk, cream, maple syrup.
Notes
Servings: 9 small squares or 6 larger squares.
Nutrition
Calories: 292kcal
