Air Fryer Turkey Burgers
Air Fryer Turkey Burgers are absolutely scrumptious! Crisp on the outside, and tender and juicy on the inside. Cooking a turkey burger in the air fryer is so easy, and the cleanup is minimal!
Servings: 4
Ingredients
- 1 Egg
- ⅓ cup Bread Crumbs
- ¼ cup Whole Milk
- 1 tsp Kosher Salt (or 3/4 tsp regular salt)
- ½ tsp Pepper
- 1 tsp Garlic Powder
- ½ tsp Onion Powder
- ¼ tsp Poultry Seasoning
- 1 lb Ground Turkey (85% to 93% lean)
- Sliced Cheese (optional)
Instructions
- In a bowl, beat the egg. Then add the bread crumbs and the milk. Mix well.
- Add the salt, pepper garlic powder, onion powder, and poultry seasoning. Mix well.
- Add the ground turkey and mix well with a fork to combine ingredients.
- Form 4 (4 oz) burger patties, or 3 (6 oz), or 2 (8 oz). Make an indent in the center of each patty about the size of a nickel (this helps reduce puffing up).
- Spray the air fryer basket with cooking spray and add the burger patties.
- Close the lid and select the air fryer option for your model.
- ---NOTE: Thicker patties may need a longer cook time.---*Choose 360° F, and 14 minutes for a 4 oz patty. For 6 oz patties cook for 17 minutes. For 8 oz patties cook for 20 minutes. Flip the burgers halfway through cook time.
- The burgers should be at least 165° F internal temperature to be done.
- If you want a cheeseburger, place slices of cheese on the burgers and close the lid for a couple of minutes to melt it.
- Remove and build a fabulous turkey burger!
Notes
*There are many styles of air fryers on the market now. I used a Ninja Foodi® for this recipe. Cook times may vary with different styles/models.
Nutrition
Calories: 347kcal
