Air Fryer Pork Loin Roast
Air Fryer Pork Loin Roast is easy to make and produces a succulent and juicy roast that's perfect for any occasion. With spice rub for delicious flavor.
Servings: 6
Equipment
- Air Fryer
Ingredients
- 3 pounds Boneless Pork Loin Roast
- 2 Tablespoons Vegetable Oil
- 2 Tablespoons Dry Spice Rub (see notes for recipe)
Instructions
- Pat the pork roast dry using paper towels. Coat the roast in oil, using a silicone brush.
- Coat the pork roast with the spice rub, and rub it in. Set aside. Preheat the air fryer for 5 minutes at 360°F.
- Spray the air fryer basket with cooking spray. Place the seasoned roast in the air fryer basket with the layer of fat side up.
- Cook at 360°F for 35-45 minutes. Check the internal temperature of the meat at the 35 minute mark, using a digital meat thermometer. Cook longer if needed.
- Remove the roast when it is 140°F, then let the meat rest on a plate for about 5-10 minutes before cutting (the internal temperature will keep rising as the roast rests, and should be 145°F or a little higher before consuming.). Larger roasts will need a longer cook time.
- Use the juices in the bottom of the air fryer basket to drizzle over the servings, if desired.
Notes
Here is a simple and delicious pork rub recipe that you can use for this air fryer pork roast recipe or any other pork dish:
Ingredients:
- ¼ cup Brown Sugar
- 2 Tablespoons Paprika
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Onion Powder
- 2 teaspoons Salt
- 1 Tablespoon Black Pepper
- 1 Tablespoon Dried thyme
- 1 Tablespoon Dried Oregano
- In a small bowl, mix together all the ingredients until well combined.
- Store the rub in an airtight container until ready to use.
- This recipe yields is approximately ½ cup. This should be enough to generously coat a 3-pound pork loin roast, as well as have some leftover for future use.
Nutrition
Calories: 212kcal
