Air Fryer Barbecue Chicken Legs
Air Fryer Barbecue Chicken Legs are flavorful and delicious. A super easy and quick dinner. Perfect for busy weeknights.
Servings: 4
Equipment
- Air Fryer
- Tongs
Ingredients
- 8 pieces Chicken Drumsticks
- 1 teaspoon Salt
- 1 teaspoon Paprika (sweet or smoked)
- ¾ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 2 teaspoons Dried Oregano
- 2 Tablespoons Olive Oil
- ½ cup BBQ Sauce (your favorite)
Instructions
Season the Chicken
- In a mixing bowl, combine the chicken, salt, paprika, garlic powder, onion powder, dried oregano and olive oil. Add the chicken and coat the pieces evenly with the spices and oil.
- Place the seasoned chicken pieces directly into the air fryer tray and cook them at 380°F for 25 minutes. Flip the chicken over at the 13 minute mark (cook time may vary with the size/thickness of the chicken pieces).
- After 25 minutes, take the chicken out and coat it on both sides with barbecue sauce. Use tongs to help you grip and coat the chicken on the all sides.
- Place the chicken back into the air fryer for 5 minutes at 400°F.
- Serve immediately.
Notes
Serving size is 2 drumsticks.
Nutrition
Calories: 323kcal
