Air Fryer Bacon Wrapped Steak Bites
Air Fryer Bacon Wrapped Steak Bites are tender and flavorful from tasty seasonings and crisp bacon! The perfect appetizer or snack.
Servings: 4
Equipment
- Air Fryer
- Sharp Knife
- Cutting Board
- Small Mixing Bowl
Ingredients
- 1 pound Filet Mignon (or sirloin, ribeye, etc.)
- 1 pound Bacon, cut in half (not thick)
- 1 teaspoon Olive Oil (or avocado oil)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Paprika
- 1 teaspoon Red Chili Flakes (optional)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
Instructions
- Cut the steak into bite sized pieces (about 1.5-inch cubes).
- In a medium bowl, mix together the oil, salt, pepper, paprika, chili flakes, garlic powder, and onion powder.
- Add the steak to the bowl and mix well.
- Take each individual steak bite and wrap with bacon. Secure with a toothpick (see article for photos and details).
- Add each steak bite to the air fryer basket. Do not overcrowd. Cook at 380°F for 11-15 minutes, depending on how well done you want your bacon and steak. I cooked it for 11 minutes for a medium rare steak*.
- Serve with a dipping sauce, or as is.
Notes
Internal Temperature for Steak
Rare: 120°F, Medium-Rare: 130°F, Medium: 140°F, Medium-Well: 150°F, Well-Done: 160°F.An instant read thermometer is the best way to check the internal temperature to test doneness. *Air Fryer models vary, as do cuts of meat, so I suggest doing a test before cooking the entire batch so you get the level of doneness you prefer.
Nutrition
Calories: 172kcal
