Slow Cooker Creamy Tuscan Chicken
Slow Cooker Creamy Tuscan Chicken recipe is a gourmet meal made in your crock pot. Creamy and delicious crock pot Tuscan Chicken is ready
Ingredients
- 1 (7 oz jar) Sun Dried Tomatoes, sliced (drained)
- 2 Tbsp Butter
- 4 Chicken Breasts, boneless/skinless
- 1 small Onion, diced
- 1 lg clove Garlic, minced
- 1 ½ tsp Italian Seasoning
- ¼ tsp Red Pepper Flakes
- 1 (15 oz jar) Alfredo Sauce* (with roasted garlic)
- ¾ cup Parmesan Cheese (more for garnish)
- 2-3 cups Fresh Baby Spinach
Instructions
-
Drain the sun dried tomatoes and set aside.
-
Heat a skillet on med-high heat and add the butter. Add the chicken breasts and brown both sides. Remove chicken and place in the slow cooker.
-
Add the onions to the skillet and cook until just turning translucent.
-
Add the garlic and sun dried tomatoes to the onions and cook for 2 minutes, stirring occasionally. Turn off heat and add onion/sun dried tomato mixture to the slow cooker.
-
Sprinkle in the Italian seasoning and red pepper flakes.
-
Pour the Alfredo sauce over the top and close the lid. Cook on Low for 3-4 hours or High for 2-3 hours. Actual time will depend on how thick your chicken pieces are. Don't let it overcook or the meat will be dry.
-
When cook time is finished, open lid and stir in parmesan, then stir in the spinach and close the lid. Let cook for a few more minutes, until spinach is wilted/softened.
-
Serve over pasta or potatoes.
Recipe Notes
*If you don't have, or don't want to use jarred Alfredo sauce, you can use 1 ½ cups of heavy cream and 3 cloves of garlic (pressed or very finely minced).
**You can thicken the sauce a little with extra parmesan cheese or make a corn starch slurry that you will add about 45 minutes before serving so it has time to thicken..