If you love lots of flavor and want a healthy meal, make this Instant Pot Moroccan Chickpea Stew. One of my family’s all time favorites!
Stir in the can of diced tomatoes, juice and all.
Press the Pressure Cook/Manual button and then the + or - button to choose 7 minutes. The pot may take 10 minutes or so to come to pressure.
When the cooking cycle ends, let the IP go into Natural Release phase by letting it sit undisturbed for 15 minutes.
Total cook time includes bringing pot to pressure and the natural release. Those times are approximate. Cook time under pressure is 7 minutes.