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Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak is a delicious and easy to make recipe. Flavorful beef patties with tasty seasonings, cooked in a yummy brown gravy.

Course Dinner
Cuisine American
Keyword crock pot salisbury steak recipe
Prep Time 25 minutes
Cook Time 4 hours 35 minutes
Total Time 5 hours
Servings 8
Calories 480 kcal
Author Sandy Clifton

Ingredients

  • 1 lg Egg
  • 1/3 cup Bread Crumbs
  • 2 Tbsp Dried Parsley
  • 1 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Dried Thyme
  • 1 lb Ground Beef*
  • 1 lb Ground Sausage*
  • 1 Tbsp Olive Oil
  • 2 Tbsp Unsalted Butter
  • 1 Onion, sliced
  • 8 oz Mushrooms, sliced

Gravy

  • 1 (10.5 oz) can Beef Consomm√©
  • 1/3 cup Red Wine
  • 1 Tbsp Worcestershire Sauce
  • 1/3 cup Ketchup
  • 2 cloves Garlic, pressed or grated

To Thicken

  • 3-4 Tbsp Corn Starch
  • 4 Tbsp Cold Water

Instructions

  1. In a large bowl, mix together the egg, bread crumbs, parsley, onion powder, garlic powder, salt, pepper, thyme, ground beef, and ground sausage.

  2. Form 8 patties and set them on a plate.

  3. Heat a large skillet over medium to medium-high, then add the olive oil.

  4. Brown the patties on both sides, but don't cook all the way through. Set them on a plate.

  5. After browning the patties, remove excess grease and add the butter to the pan. Then add the onions and cook them until tender.

  6. Place the patties in the crock, then add the onion over them. Add the mushrooms.

  7. In a 4 cup measuring cup, add the beef consommé, wine, Worcestershire sauce, ketchup, and garlic. Whisk together well and pour over the meat in the crock.

  8. Cook on High for 3-4 hours, or Low for 6-7 hours.

  9. Whisk together the corn starch and water until dissolved. Stir into the gravy and replace the lid.

  10. Cook on High until the gravy thickens.

  11. Serve over mashed potatoes or rice.

Recipe Notes

*You can use all beef or any combination of ground beef and ground sausage.