Slow Cooker Corned Beef and Cabbage is a traditional meal to eat on St. Patrick's Day. This popular crock pot corned beef and cabbage meal is simple to make
Add the onion and carrots, and garlic to a 6 qt or larger slow cooker.
Place the brisket on top of the veggies. Then pour the beer and water over it.
Sprinkle the spice packet over the meat.
Add the potatoes. Tuck them in around the brisket.
Cook on Low for 8-9 hours, or High for 4-6 hours, adding the cabbage 1 hour before serving.
Serve by slicing the brisket against the grain for the best, most tender portions. Then add some vegetables and some of the liquid from the slow cooker.
Some crusty bread is nice to serve with it to sop up those tasty juices!
*You don't have to use beer. You can use water, beef broth, apple juice, or whatever you like!