Slow Cooker Mac And Cheese

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INGREDIENTS

– Elbow Macaroni Noodles – Unsalted Butter – Processed Cheese – Cheddar Cheese – Parmesan Cheese – Whole Milk – Mustard Powder – Garlic Powder Full Ingredients

Step-by-step instructions!

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Spray the crock of a 5 qt or 6 qt slow cooker with cooking spray. Add the cubes of butter.

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Bring a large pot of water to boil on the stove top on medium-high heat and add the uncooked pasta. Cook for about half the time the package directions say.

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Turn on the slow cooker to Low. Add the pasta to the crock.

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Add the cheese cubes in an even layer, but don’t stir.

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Sprinkle on the shredded cheese and the parmesan, and any seasonings (except mustard powder), but don’t stir.

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Swipe up for full recipe!

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