Instant Pot Hamburgers

Instant Pot Hamburgers are so easy to make, and reminiscent of those famous burger chains that make steamed burger patties. These pressure cooker burger patties are simple and fast to make.

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INGREDIENTS

Step-by-step instructions!

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Add 1 1/2 cups of water to the inner stainless liner of the 6 qt pressure cooker (Use 2 1/2 cups for the 8 qt).

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Place the trivet in the pot also.

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Mix all of the hamburger meat mixture ingredients together in a bowl with the meat.

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Divide the meat mixture into 4 equal (4 oz) patties, 3 (5 oz) patties, or 2 (8 oz patties). Press your thumb into the center of each patty to make an indentation.

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Wrap patties in foil or parchment. The wrapping and cooking under pressure is what steams them.

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