How To Cook Red Curry Vegetables in the Instant Pot

Instant Pot Red Curry Vegetables is a super flavorful mild Thai curry that also happens to be vegan. This is a simple, healthy Instant Pot Dump and Start recipe that we just love!

INGREDIENTS

– Sweet Onion – Cauliflower Florets – Sweet Potato – Red Lentils – Coconut Milk – Tomatoes

Step-by-step instructions!

Follow our easy instructions for success!

Add onion, cauliflower, sweet potato, red lentils, water, coconut milk, and diced tomatoes to the pot.

1

In a bowl, mix together the red curry paste, water, garlic, ginger, soy sauce, and turmeric.

2

Close the lid and set the steam.

3

Swipe up for full recipe!