Instant Pot Creamy Chicken Gnocchi Soup

Instant Pot Creamy Chicken Gnocchi Soup has lots of flavor, is hearty and satisfying, yet elegant, too. A rich and creamy soup that will quickly become a favorite!

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INGREDIENTS

Step-by-step instructions!

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Turn on the Sauté function (Med/Normal heat) and add the chopped bacon. Cook until mostly done.

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Add the butter, onion, carrot, celery, and bay leaf, and cook, stirring occasionally, for 5 minutes or until onions are just starting to turn translucent.

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Add the rosemary, basil, thyme, poultry seasoning, Italian seasoning, salt, pepper, and the garlic. Cook for about 1 minute, stirring frequently.

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Add the chicken broth. Stir. Add in the chicken breasts.

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Put the lid on and lock in place. Set the steam release knob to the Sealing position.

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