Instant Pot Cornbread Stuffing

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INGREDIENTS

– Cornbread Pieces – Butter – Onion – Celery – Rubbed Sage – Poultry Full Ingredients

Step-by-step instructions!

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Break up the cornbread into a mixing bowl and set aside.

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Turn on the Sauté function on your Instant Pot and add the butter, onions, celery, sage, poultry seasoning, salt, and pepper. Cook, stirring frequently, until vegetables soften.

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Add the garlic and sauté with the vegetables for a couple of minutes.

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Add the vegetable mixture to the cornbread and stir.

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Add the turkey broth to the cornbread and combine.

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Swipe up for full recipe!

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