Instant Pot Chicken Corn Chowder

Instant Pot Chicken Corn Chowder will warm you up from the inside. You can eat a nice big bowl of it while watching the leaves or the snowflakes fall outside your window. This is a great Game Day soup recipe.

INGREDIENTS

– Bacon – Onion – Celery – Mexican Oregano – Thyme Leaves – Salt  – Pepper – Smoked Paprika

Step-by-step instructions!

Follow our easy instructions for success!

Gather everything you will need first. Then cut the veggies, bacon, chicken, etc. And have it all ready to go. This will make the process much more fun, or less stressful!

1

Turn on the pot's sauté setting. Add the chopped bacon and cook until done. Remove to a paper towel to drain. Remove all of the bacon fat except for 1 Tbsp.

2

Add the onion, celery and cook, stirring occasionally, until starting to soften. Be sure to scrape the bottom of the pan and get up any brown bits (deglaze).

3

Add oregano, thyme, salt, pepper, and smoked paprika, stirring well.

4

Add the garlic and diced green chiles. Stir.

5

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