Instant Pot Red Curry Vegetables

This pressure cooker red curry vegetables recipe makes a nice lunch or dinner. It is very versatile, so you can change it up with different veggies.

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INGREDIENTS

Step-by-step instructions!

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Add onion, cauliflower, sweet potato, red lentils, 1/2 cup of the water, coconut milk, and diced tomatoes to the pot. Do not stir.

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In a bowl, mix together the red curry paste, remaining 1/2 cup of water, garlic, ginger, soy sauce, and turmeric. Pour it over the vegetables in the pot. Do not stir.

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Close the lid and set the steam release knob to the Sealing position.

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Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 5 minutes. High Pressure. The pot will take several minutes to come to pressure.

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When the cook cycle has finished, immediately turn the steam release knob to the Venting position to Quick Release the steam/pressure.

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Swipe up for full recipe!

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