Classic Slow Cooker Beef Stew

No need for packaged soups in this comforting slow cooker beef stew. With lots of fresh vegetables and tender chunks of beef, the taste is fresh and delicious!

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INGREDIENTS

Step-by-step instructions!

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Add the meat to the slow cooker, then all of the ingredients, stopping at the vegetable juice.

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In a bowl or 4-cup measuring cup, stir together the vegetable juice and the tapioca granules. Then pour the mixture over everything in the crock.

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Cook on Low for 8-9 hours, or High for 5-6 hours, or until vegetables are to desired tenderness. Stir halfway through.

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Remove thyme stems and bay leaves, and stir. Taste and adjust salt if needed.

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Serve with some crusty bread or fluffy dinner rolls!

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