Air Fryer Pumpkin Pie

Air Fryer Pumpkin Pie is delicious Fall dessert recipe. This pumpkin pie made in the air fryer is a classic tasting recipe. This recipe will yield two pumpkin pies.

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INGREDIENTS

Step-by-step instructions!

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Preheat the air fryer to 300° F for about 5 minutes.

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Place the pastry into a 7 or 8-inch pie pan. Cut off any excess pastry.

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Fold the edges of the pastry under itself to create a thicker crust along the edge. Then press into a scalloped pattern by pinching and crimping the pastry all the way around.

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Press a sheet of tin foil over the pastry - the tin foil should be pressed into every nook of the crust.

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Blind bake the crust (this means there is no filling in it yet) for 10 minutes at 300° F*.

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Then remove the tin foil containing the beans, weights, or rice. Prick the bottom of the crust with a fork about 10 times and bake at 300 for another 5 minutes.

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Air Fryer Pumpkin Pie

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