Slow Cooker Turkey Breast

Slow Cooker Turkey Breast is tender, juicy, and has lots of flavor. Perfect for a smaller crowd, a crockpot Turkey Breast is the perfect option.

A great recipe for a Thanksgiving turkey, or for any Holiday meal, or weeknight dinner.

INGREDIENTS

– Turkey Breast – Onion – Garlic – Thyme – Rosemary

Step-by-step instructions!

Follow our easy instructions for success!

Butter the crockpot or line with a crockpot liner. Place the onion wedges, garlic, thyme and rosemary sprigs on the bottom of the crock.

1

Combine all the ingredients for the rub and stir until well combined.

2

Pat the turkey breast dry. If there is a net around it, you can leave it on or remove it.

3

Press the rub onto the turkey breast. The butter will harden, which is fine. Press around the top of the turkey breast.

4

Place the turkey on the onions and place the lid on the crockpot.

5

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