Slow Cooker Turkey Breast
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Slow Cooker Turkey Breast is tender, juicy, and has lots of flavor. Perfect for a smaller crowd, a crockpot Turkey Breast is the perfect option.
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A great recipe for a Thanksgiving turkey, or for any Holiday meal, or weeknight dinner.
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INGREDIENTS
– Turkey Breast
– Onion
– Garlic
– Thyme
– Rosemary
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Step-by-step instructions!
Follow our easy instructions for success!
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Butter the crockpot or line with a crockpot liner. Place the onion wedges, garlic, thyme and rosemary sprigs on the bottom of the crock.
1
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Combine all the ingredients for the rub and stir until well combined.
2
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Pat the turkey breast dry. If there is a net around it, you can leave it on or remove it.
3
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Press the rub onto the turkey breast. The butter will harden, which is fine. Press around the top of the turkey breast.
4
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Place the turkey on the onions and place the lid on the crockpot.
5
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