This is an easy Thanksgiving Turkey recipe for anyone, even if you have never roasted a turkey before. This Thanksgiving turkey recipe is for those who want a simple, tasty, juicy turkey that is easy to prepare.
Slide your fingers in between the skin and the meat of the bird, from the edge of the main cavity towards the wings. This creates a place to put some of the herb butter. Right on the meat for lots of flavor!
Tuck the wingtip behind the bird. This is because those tips often burn as they don’t have much meat. You could also cut them off and add them with the giblets for the gravy.
Stuff the bird with the fruit, onion, and herbs, if not using a traditional bread stuffing. Then tie the ends of the legs together, using butcher’s string.