Instant Pot Autumn Apple Pork Chops

Instant Pot Autumn Apple Pork Chops are incredibly delicious! These pressure cooker pork chops are rich and warm tasting with a hint of cinnamon and nutmeg in an incredible apple gravy.

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INGREDIENTS

Step-by-step instructions!

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Prepare apples by coring, and slicing (peeling is optional. I never do). Set aside.

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Remove the outer skin of the onion. Cut in half and slice thinly (You will have half circles). Set aside.

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Season the pork chops with a sprinkling of salt and pepper on each side. Go lightly on the pepper. Set aside while pot warms up.

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Turn the IP to Sauté mode (Normal heat). When the display reads "Hot" add the oil to the pot.

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Add the pork chops, two at a time, and brown on each side for about 4 minutes per side. Remove to a plate and set aside.

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