Pumpkin Cake – Cinnamon Butterscotch Frosting

Pumpkin Cake with Cinnamon Butterscotch Frosting is delicious and easy to make. This yummy pumpkin cake starts with a boxed mix, and turns out light and soft, with the best tasting frosting!

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INGREDIENTS

Step-by-step instructions!

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Heat oven to 350°.

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Grease a 9"x13" glass baking dish.

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In a mixing bowl beat the eggs. Then add the pumpkin puree, vanilla, and the sugar. Mix well to combine.

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Stir in the cake mix, cinnamon, and pumpkin pie spice. Mix well.

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Pour the batter into the prepared baking dish. It will be thick, so spread it out evenly. Bake at 350° F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

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