Instant Pot Sweet Potato Quinoa Chicken Chili

Instant Pot Sweet Potato Quinoa Chicken Chili is absolutely delicious! This is a hearty, filling chili that makes enough for a crowd, or meal prep.

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INGREDIENTS

Step-by-step instructions!

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Prepare all of the vegetables, measure out the broth, drain and rinse the beans, rinse the quinoa, and gather all of the ingredients together.

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Turn on the Sauté setting. When hot, add the oil, onion, and bay leaf. Cook, stirring occasionally, for a few minutes.

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Add the celery and stir. Cook for a couple of minutes.

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Add the garlic and stir. Then add the chili powder, cumin, oregano, salt, pepper, smoked paprika, and diced tomatoes. Stir.

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Add the chicken broth and the chicken thighs. If they are frozen, place a glass lid on the pot and let the contents heat up before proceeding. If fresh, move to the next step.

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