Instant Pot Turkey Soup

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INGREDIENTS

– Yellow Onion – Celery – Carrots – Turkey Meat – Bay Leaf – Fresh Rosemary Full Ingredients

Step-by-step instructions!

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Sauté the vegetables and bay leaf in some olive oil. Mince the fresh rosemary and add it to the pot with the garlic.

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Use rubbed sage. Add it to the pot, along with salt and pepper.

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Add the turkey broth to the pot. Then add the cubed turkey meat to the pot and close the lid. Pressure cook it.

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Add uncooked egg noodles and turn on the sauté setting.

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Cook until the noodles are to your liking. Taste and adjust salt, if necessary.

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Swipe up for full recipe!

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