Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup has a creamy texture and rich flavor! Definitely a favorite Fall soup in our house. This pressure cooker Butternut Squash Soup recipe is healthy and very delicious!

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INGREDIENTS

Step-by-step instructions!

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Turn the Instant Pot to Sauté. When the display reads HOT, add the olive oil.

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Add the onion and sauté for 5 minutes or until they turn slightly translucent.

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Add garlic, and ginger. Let cook for a minute, stirring constantly.

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Add carrots, apple, squash, salt, pepper, rosemary, thyme, and nutmeg. Stir well.

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Add broth and optional orange zest and/or cayenne powder, if using, and stir.

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