Instant Pot Chicken Broth

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INGREDIENTS

– Chicken Carcass – Yellow Onion – Carrots – Celery – Garlic – Leaves Full Ingredients

Step-by-step instructions!

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Add all of the ingredients to the pot and cover with water. Then Pressure cook.

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After the broth has cooled enough to be safely handled, strain out the bones & vegetables.

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Remove the strainer and scoop the cooled broth from the bowl with a measuring cup and fill the jars.

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Refrigerate or freeze immediately.

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