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Creamy Cheesecake Fruit Salad in a white bowl on a white wood background

Creamy Cheesecake Fruit Salad

Creamy Cheesecake Fruit Salad is deliciously creamy, and not too sweet. This is a very easy fruit salad to make, with fruit cocktail and other tasty ingredients! This is our favorite Holiday and special occasion fruit salad recipe.

Course Side Dish
Cuisine American
Keyword whipped cream fruit salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 - 8
Calories 324 kcal
Author Sandy Clifton


  • 2 cans Fruit Cocktail in Light Syrup, well drained
  • 1 can Mandarin Oranges, well drained
  • 1 (8 oz) block Cream Cheese, room temperature
  • 1 (8 oz) tub Whipped Topping


  1. Drain the cans of fruit and let them sit in the strainer while you make the creamy dressing. The drier the fruit, the better.

  2. In a mixing bowl, beat the cream cheese until it is creamy and fluffy.

  3. Fold in the tub of whipped topping. Mix well.

  4. Add the fruit cocktail and 2/3 of the Mandarin oranges. Gently mix.

  5. Garnish with the extra slices of Mandarin oranges, and cherries, if you have any.

  6. Chill at least 1 hour before serving.