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Creamy Chicken Chili in a beige bowl on a wooden board

Slow Cooker Creamy Chicken Chili

Slow Cooker Creamy Chicken Chili tastes delicious! Your home will smell great while it's cooking! This easy crock pot chicken chili recipe is Dump & Start!

Course Dinner
Cuisine Mexican
Keyword crock pot creamy chicken chili
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 395 kcal
Author Sandy Clifton


  • 3 Chicken Breasts, skinless/boneless
  • 3 Tbsp Dehydrated Onions
  • 1 tsp Onion Powder
  • 1 1/2 tsp Garlic Powder
  • 1 1/2 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Smoked Paprika (or 2 tsp regular)
  • 2 tsp Cumin
  • 2 Tbsp Chili Powder
  • 2 tsp Mexican Oregano, or regular
  • 1 (14 oz) can Diced Tomatoes with Chiles (such as Rotel┬«)
  • 1 (15 oz) can Black Beans, rinsed & drained
  • 1 (15 oz) can Corn, with liquid
  • 1/2-1 cup Chicken Broth, divided, low sodium
  • 1 (8 oz) block Cream Cheese


  1. Add the chicken breasts to the slow cooker.

  2. Then add all of the spices over the chicken.

  3. Add the beans, diced tomatoes with chiles (or a can of diced tomatoes and a can of green chiles), the corn with liquid, 1/2 cup of the chicken broth. Stir well, keeping chicken submerged.

  4. Add the cream cheese on top. You can break it up a bit if you want.

  5. Cover and cook on Low for 7-8 hours or High for 3-4 hours.

  6. Remove chicken and shred it using two forks.

  7. Stir the soup and then add the chicken back in. Add the remaining chicken broth if it is too thick. Then stir, taste and adjust salt if needed.

  8. Serve with cilantro, corn chips, avocado, sour cream, jalape├▒os, or any of your favorite toppings.