Go Back
Buffalo Chicken Dip in a black bowl in front of a wooden board with crackers and celery

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip is a favorite party appetizer! People love the spicy, creamy, cheesy flavors in this yummy dip recipe. Serve this crock pot buffalo chicken dip warm, with bread, crackers, or veggies. Your guests will love it!

Course Appetizer
Cuisine American
Keyword crock pot buffalo chicken dip recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 16
Calories 215 kcal
Author Sandy Clifton


  • 4 (6-8 oz) Chicken Breasts
  • 1 cup Hot Wing Sauce
  • 2 (8 oz) blocks Cream Cheese, room temp. cubed
  • 1/2 cup Cheddar Cheese, shredded
  • 1/4 cup Blue Cheese Dressing (or Ranch)


  1. Cut chicken breasts in half and add to a sprayed 4 qt or 6 qt slow cooker.

  2. Pour the hot wing sauce over the chicken and add the cubed cream cheese.

  3. Cook on Low for 2 to 3 hours, or until chicken is done.

  4. Remove the chicken and shred it. Then add it back into the crock.

  5. Stir well, until the cream cheese is fully incorporated. Then stir in the shredded cheese and the dressing. Let the cheese melt before serving.

  6. Keep on Warm setting and enjoy this dip on crackers, celery sticks, bread, or lettuce leaves as a wrap.